Come out and Visit Southern Wisconsin’s Premium Meat Market where we offer the Freshest Meats around. We have a large retail store where you can find they exact meat you are looking for. We also have gift boxes and gift cards available. Having a Party, reunion or family get together? We can take care of all your party needs.
MEAT THE BEST™
Our Quality Angus Beef is raised on the Fritz Wyttenbach family farm.
Our smoked meats and sausage, all made on site, have won numerous awards and, more importantly, accolades from our customers. Our meat cutters have more than 100 years combined experience to serve you.
Wyttenbach Meats offers Beef in whole, half and quarter sections. You can also get Custom Beef and Pork processing to fit your needs.
Stop in for our In-Store special each week
Choice Angus Ribeye Steak: $16.99/lb
Baby Back Pork Ribs: $4.99/lb
St. Louis Pork Ribs: $2.99/lb
Chicken Breast: bone-in with skin: $1.89/lb
Great for your tailgate party or Sunday morning brunch!
I’ve been a customer of Wyttenbach Meats for several years. I usually visit their store at least once or twice every week. I find their meats are fresh, reasonably priced and their sales staff helpful and friendly. I have never been disappointed and would recommend them to anyone looking for a great product at a reasonable price.
Great quality, large selection, many unique and creative products. Best of all, fantastic small town customer service, Oh, and the best bacon in the state!
Wyttenbach Meats is the place to go for superior quality and a great selection of fresh, locally sourced meats for every day and every occasion.
We’ve never been disappointed with our purchases at Wyttenbach Meats. If you are looking for the finest selection of beef, pork, bacon, fresh turkeys at Thanksgiving or hams at Christmas, as well as seafood and specialty items, then Wyttenbach’s should be your first and last stop. They have the freshest and finest selection of meat, poultry, and fish specialties, at well as the friendliest customer service in town!
High on the hog at Wyttenbach’s
Kim Lamoreaux, 608-393-5777
Feb 23, 2015
Fritz and Ginny Wyttenbach invited the public in on Feb. 21 for all to see how “makin’ bacon” is done in Prairie du Sac.
Professional meat cutters Keith Gritt and Troy Nolden took visitors back through the meat cutting area of Wyttenbach Meats on County Highway PF and showed the process of making bacon from a freshly slaughtered hog to the kitchen table.
Wyttenbachs take meat from family farm to family table
May 6, 2014
Some people work their whole lives and never find jobs they like, said Fritz Wyttenbach.
However, Wyttenbach and his wife, Ginny, have found jobs they love by raising Angus beef and pork on two family-owned farms. The meat is sold directly to customers at Wyttenbach Meats.
Governor Scott Walker Applauds Agreement to Allow Meat Shipments Across State Lines
Monday, June 17, 2013 – Press Release
Madison – Governor Scott Walker announced today that Wyttenbach Meats, LLC. in Prairie du Sac is the first state-inspected meat processing plant to start shipping products to out-of-state markets.